Rock Your Taste Buds with Oysters Rockefeller!

Ingredients

• 1/4 teaspoon salt
• 2 cloves garlic, minced
• 1/4 cup finely chopped parsley
• 1/4 teaspoon ground black pepper
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped celery
• 4 tablespoons unsalted butter, melted
• 1/4 cup finely chopped spinach
• 1/4 teaspoon paprika
• Lemon wedges, for serving
• 12 fresh oysters, shucked
• 1/4 cup finely chopped fennel
• 1/4 cup finely chopped shallots