Lombardi’s Broiled Oysters | Recipes | Lombardi's Seafood

Ingredients

• 2 dozen fresh oysters from Lombardi’s, shucked and on the half shell
• 1 stick unsalted butter
• Hot sauce, to taste
• 2 tablespoons fresh parsley, chopped fine
• 3 lemons (1 juiced, 2 sliced for garnish)
• 1 tablespoon fresh garlic, chopped fine
• 1 teaspoon seafood seasoning blend
• ¼ cup Parmesan cheese, grated
• ¼ cup panko or regular unseasoned breadcrumbs
• 1 teaspoon olive oil
• Sea salt and fresh ground pepper, to taste