Reverse Smoke/Seared Tomahawk Steak with Crispy Smashed Potatoes and C – Alchemy Grills

Ingredients

• 1 Tomahawk steak
• 2 russet potatoes
• 1 loose up cilantro, finely chopped
• 1 loose cup Italian parsley, finely chopped
• 2 cloves garlic, finely chopped
• 1 shallot, finely chopped
• 2 limes
• 2 tbsps apple cider vinegar
• 1 tbsp olive oil
• 1 tsp salt
• Canola oil
• Alchemy green rub (stay tuned)
• 2 tbsp butter