Reverse Sear Tomahawk Steak Restaurant Quality at Home
Dreaming of a showstopping tomahawk steak My reverse sear method guarantees a perfect crust and juicy interior every time Get ready to impress
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 Tomahawk steak (approx. 2-3 lbs / 900g-1.4kg), about 2 inches thick
- 2 tbsp olive oil (30ml)
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 4 cloves garlic, smashed
- 2 tbsp unsalted butter (30g)
- Kosher salt and freshly ground black pepper, to taste
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