Keto Pumpkin Muffins With Cream Cheese Filling - Ruled Me | Recipe Cloud App
Keto Pumpkin Muffins With Cream Cheese Filling - Ruled Me includes 6 ounces cream cheese, softened, 3 tablespoons powdered erythritol, 1 tablespoon heavy cream, ½ teaspoon vanilla extract, 2 cups...
Ingredients
- 6 ounces cream cheese, softened
- 3 tablespoons powdered erythritol
- 1 tablespoon heavy cream
- ½ teaspoon vanilla extract
- 2 cups almond flour
- ½ cup erythritol
- ¼ cup unflavored whey protein powder
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 2 large eggs
- ½ cup pumpkin puree
- ¼ cup butter, melted
- ¼ cup unsweetened almond milk
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