Christmas Choux Wreath - Odlums
Christmas Choux Wreath with Almonds and Baileys Cream – Perfect for festive baking! 🎄🍪 #Odlums #ChristmasBaking
Ingredients
- 65g/2½oz Odlums Strong White Flour
- 150ml/¼ pint Water
- 50g/2oz Butter
- Pinch of Salt
- 2 Eggs, beaten
- 100g packet Shamrock Flaked Almonds
- 300ml carton Fresh Cream, whipped
- 1½ tbsp Icing Sugar
- 2-3 tbsp Baileys Irish Cream
- Icing Sugar
- Fresh cranberries, optional
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