The Perfect Beginner Sourdough Bread Recipe – OLIVO AMIGO

The Perfect Beginner Sourdough Bread Recipe – OLIVO AMIGO

olivoamigo.com

This beginner sourdough recipe is perfect for bakers looking to jump right in! It is a low-hydration dough, meaning it will yield a ‘tight’ crumb (small holes).

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Ingredients

  • 100 g (1⁄4 – 1/2 cup) bubbly, active starter
  • 375 g (1 1/2 cups plus 1 tbsp) warm water, or more
  • 500 g (4 cups plus 2 tbsp) bread flour
  • 9 to 12 g (1.5 – 2.5 teaspoons) fine sea salt

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