BLACK-BOTTOM PECAN PIE - Alabama Farmers Federation
BLACK-BOTTOM PECAN PIE Ingredients Crust:Pastry for single-crust 8-inch pieFilling:3 tablespoons butter-flavor solid vegetable shortening 1/2 […]
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Cooking tools:
- Hand mixer
- Pie dish
- Microwave
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Aluminum foil
- Wax paper
Ingredients
- Pastry for single-crust 8-inch pie
- 3 tablespoons butter-flavor solid vegetable shortening
- 1/2 ounce (1/2 square) unsweetened baking chocolate
- 1/2 cup granulated sugar, divided
- 1/2 cup finely chopped pecans
- 1/4 cup all-purpose flour
- 4 eggs, well beaten, divided
- 2 teaspoons vanilla extract, divided
- 1 tablespoon cornstarch
- 3/4 cup light corn syrup
- 1/4 cup firmly packed light brown sugar
- 2 tablespoons butter-flavor solid vegetable shortening, melted
- 1 tablespoon bourbon
- 1/2 teaspoon salt
- 1 cup coarsely chopped pecans
- 2 tablespoons semi-sweet chocolate chips
- 1/2 teaspoon solid vegetable shortening
- 8 pecan halves
- 1/2 cup whipping cream
- 1 1/2 teaspoons powdered sugar
- 1/4 teaspoon vanilla extract
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