BLACK-BOTTOM PIE - Alabama Farmers Federation
CRUSHED GINGERSNAP CRUST, CHOCOTASTIC CUSTARD FILLING, AND WHIPPED CREME Topped with Chocolate Whiskey Sauce - Perfect Black-Bottom Pie!
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Cooking tools:
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Ingredients
- 24 gingersnaps, crushed
- 6 tablespoons margarine, melted
- 4 egg yolks
- 2 tablespoons cornstarch
- 3/4 cup sugar
- 1 envelope unflavored gelatin
- 3 tablespoons cold water
- 2 cups milk
- 1 1/2 (1-ounce) squares unsweetened chocolate
- 2-4 tablespoons rum or whiskey
- 1 teaspoon vanilla
- 4 egg whites
- 2/3 cup sugar
- 1/2 pint whipping cream
- 1/2 cup sugar
- Grated chocolate
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