Turmeric Tofu with Garlic Green Beans

Turmeric Tofu with Garlic Green Beans

foodbyjonister.com

Flavorful and Asian inspired turmeric tofu with garlic green beans! This recipe is easy to make, gluten free and fully vegan.

View full recipe on foodbyjonister.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Nonstick skillet
  • Stove
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Splatter guard
  • Serving platter
  • Fine-mesh sieve
  • Plate

Ingredients

  • Extra Firm Tofu: 14 ounces, drained
  • Garlic Cloves: 2, crushed
  • Grapeseed/Avocado Oil: 2 Tablespoons
  • Ground Turmeric: 1 teaspoon
  • Coconut Aminos: 2 Tablespoons
  • Rice Vinegar: 1 Tablespoon
  • Honey/Maple Syrup: 1 teaspoon
  • Green Beans: 12 ounces
  • Grapeseed/Avocado Oil: 1 Tablespoon
  • Garlic Cloves: 6 large, finely chopped
  • Chili Garlic Sauce: 2 teaspoons (or more)
  • Coconut Aminos: 3 Tablespoons
  • Low Sodium Soy Sauce: 1 Tablespoon
  • Honey/Maple Syrup: 2 teaspoons
  • Water: 1 Tablespoon
  • Toasted Sesame Oil: 1 Tablespoon
  • White Rice (I use Jasmine): 0.5 cup, uncooked
  • Green Onions (Scallions): for garnish
  • Sesame Seeds: for garnish

More Like This