Scrambled Turmeric Tofu with Greens
This rich, savory, scrambled tofu dish will satisfy every palate.
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Cooking tools:
- Paper towel
- Plate
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 14-oz. package extra- firm tofu
- 2 Tbsp. nutritional yeast
- 2 tsp. turmeric
- 1/4 tsp. smoked paprika
- 1/4 tsp. black pepper
- Pinch sea salt (optional)
- 2 Tbsp. plain, unsweetened soymilk
- 1 Tbsp. extra-virgin olive oil
- 2 green onions, sliced
- 2 cloves garlic, minced
- 6 oz. (about 2 1/4 cups) sliced mushrooms
- 2 cups loosely packed chopped greens (e.g., mustard, collard, spinach, kale)
- 1/4 cup sun-dried tomatoes, chopped
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