Tangy Sweet and Spicy Chicken Stir Fry Recipe for Busy Cooks - Beard and Bonnet

Ingredients

• 1 lb (454 g) boneless skinless chicken thighs, cut into bite-size pieces
• ½ cup chopped bell pepper
• 1 medium zucchini, sliced into half moons
• ½ white onion, chopped
• 2 tbsps (30 g) Land O Lakes Spreadable Butter with Olive Oil and Sea Salt, divided
• 3 cloves minced garlic
• 1 tsp (5 g) minced ginger
• ¼ cup (59 ml) honey
• 2 tbsps (30 ml) soy sauce
• 1 tsp (5 ml) chili garlic sauce
• ½ tsp (2.5 g) salt
• ½ tsp (2.5 g) garlic powder
• ¼ tsp (1.25 g) black pepper
• 1 tbsp (8 g) corn starch
• 1 tsp (5 ml) sesame oil
• ¼ tsp (1.25 g) sesame seeds