Mexican Tikki – Sonal's Jain Kitchen

Ingredients

• 1/2 cup rajma (kidney beans) ( soaked for 5-6 hours, boiled and mashed)
• 1 raw banana (boiled and mashed)
• 1/4 cup green peas (boiled and mashed)
• 1/2 cup sweet corn (boiled and crushed)
• 1/2 cup paneer (scrambled)
• 1/4 cup oats (crushed)
• 2 tsp flaxseed (meal / powder (optional))
• 2 tsp red chilli powder
• 1 tsp dhanya jira powder
• 2 tsp coriander (chopped)
• 1/4 cup salsa (see note)
• 3 tsp cajun spice mix (see note)
• 2 tsp red kashmiri chilli paste (see note)
• mint curd chutney (see note)
• 2 tablespoon cornflour
• 1/2 cup water
• oil (for shallow frying)