Ragda Pattice Shot – Sonal's Jain Kitchen

Ingredients

• 2 bananas (boiled and mashed)
• 100 grams green peas (coarsely crushed in food processor)
• 1/3 cup coconut (grated)
• 1/3 cup coriander (fine chopped)
• 2 tsp green chilli paste
• 2 tsp lemon juice
• 1 tsp sugar (optional)
• salt (to tase)
• 1 cup white peas (dried / sukha vatana)
• 2 tomatoes (medium)
• 1 tsp garam masala
• 1 tsp red chilli powder
• 1 tsp green chilli paste
• 1 tsp dhanya jira powder (cumin / coriander seeds powder)
• 1/2 tsp tumeric powder
• 1/2 tsp cumin seeds
• 3 - 4 curry leaves
• 1 bay leaf (tej pata)
• 1 tsp lemon juice or aamchur powder
• 1/4 tsp asafoetida (hing powder)
• salt (to taste)
• green chutney
• sweet chutney
• coriander leaves
• barik sev