The classic pot of mussels
A classic steamed mussel pot is super simple to make, but how exactly do you do it? Here you’ll find the basic recipe for 2 kilos of mussels.
Ingredients
- 2 kg mussels
- 400 gram onion, carrot, celery, parsley
- 200 ml dry white wine
- 1 tbsp (olive) oil
- pepper and salt (to taste)
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