Classic Mussel recipe - Wallaroo Scuba Association -
This is my take on the classic recipe for French steamed mussels -- you know, the big bowl of mussels bathed in white wine, butter and garlic.
Ingredients
- •2 lb live mussels
- •1 T unsalted butter
- •3/4 cup white wine
- •2 chopped scallions or 1 chopped shallot
- •2 chopped green garlic shoots or 2 cloves chopped garlic
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