Zesty Crab Rolls
Discover the风味 crab rolls recipe perfect for lunch, using pasteurized egg mayonnaise. Perfectly portioned and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myspiceitup.ca.
Cooking tools:
- Whisk
- Mixing bowl
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Plate
- Refrigerator
- Mason jar
Ingredients
- crab meat: 2 cans (184g per can)
- onion: 2 tablespoons
- radish: 1/2 cup
- dill: 1 tablespoon
- cilantro: 1/4 cup of chopped
- Worcestershire sauce: 1/2 teaspoon
- tabasco
- lemon juice: 1 tablespoon
- mayonnaise: 1/2 cup homemade
- bread rolls: 4 soft white
- lettuce
- egg: 3
- lemon juice: 1/4 cup freshly squeezed
- Dijon mustard: 1 teaspoon
- olive oil: 3/4 cup
- black pepper
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