Fresh Crab Cake Spring Rolls: Zesty Aioli Magic Recipe
Homemade crab cake spring rolls with zesty aioli sauce bring restaurant-grade flavor to family dinners. Discover a mouthwatering recipe that combines crispy texture with creamy heat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Cooling rack
- Pastry brush
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Pot
- Stove
- Slotted spoon
- Tongs
- Measuring spoon
- Measuring cup
- Paper towel
Ingredients
- 1 lb (454 g) lump crab meat
- 1 cup shredded cheddar cheese
- 3 oz (85 g) cream cheese, softened
- 2 tbsps mayonnaise
- 2 tbsps sour cream
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- ¼ tsp white pepper
- 16 spring roll wrappers
- 1 egg, beaten with 1 tbsp water (for egg wash)
- Vegetable oil for frying
- Sliced scallions, for garnish
- 1 cup mayonnaise
- 1 tbsp sriracha
- ½ tsp Old Bay seasoning
- ¼ tsp kosher salt
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