Vegan forest curry-spicy Asian soup with lemongrass | Foundation G+E
Recipes with nutrient tables - This oil-free spicy Asian soup with lemongrass is a vegan version of the Asian forest curry.
Ingredients
- Cayenne pepper (raw?, organic)
- Table salt (table salt, raw?, organic)
- Limes, raw (organic)
- Coriander leaves, raw
- Garlic (organic)
- Ginger, raw (organic)
- Swede, raw (organic)
- Shallots, raw (organic)
- Chili peppers, red, raw (organic)
- Lemongrass, West Indian or Guatemalan lemongrass
- Drinking water, raw (organic)
- Cumin, ground (raw, organic)
- Vegetable broth without added salt (organic)
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