Pan Roasted Beef Tenderloin Recipe
Searing then roasting at high heat keeps flavor in tenderloin. Truss it so that the roast cooks evenly and maintains its shape.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Oven
- Stove
- Butcher's twine
- Paper towel
- Aluminum foil
- Paring knife
- Cutting board
- Chef's knife
- Tongs
- Pepper mill
Ingredients
- 3 lbs cut beef tenderloin
- 1/4 cup olive oil
- 1 tablespoon kosher salt
- 1 tablespoon fresh coarse ground black pepper
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