Enchanting Cloud-Like Baked Gnocchi Recipe for Cozy Evenings
Plump potato gnocchi baked to dreamy perfection offers a comforting, cheesy delight. Come hungry and experience pure Italian bliss with every satisfying forkful!
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Skillet
- Slotted spoon
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 lb (450 g) gnocchi (store-bought or homemade)
- 1 cup (100 g) mozzarella cheese, shredded
- ½ cup (50 g) Parmesan cheese, grated
- 1 ½ cups (360 ml) milk
- ½ cup (120 ml) heavy cream
- 2 tbsps unsalted butter
- 2 cloves garlic, minced
- 2 tbsps all-purpose flour
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- ½ tsp dried Italian seasoning (optional)
- Fresh parsley or basil (optional, for garnish)
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