Restaurant-Quality Lobster Bisque

Ingredients

• 1lb lobster tail (thawed, if frozen)
• 2/3 cup (160ml) white wine
• 2 tablespoons unsalted butter
• Cayenne pepper and crackers for garnish
• 1 sprig fresh thyme
• 1 sprig fresh tarragon
• ¼ cup (30gr) all-purpose flour
• 1 cup heavy cream
• 2 tablespoons bacon fat (you can substitute all butter)
• ¼ cup tomato paste
• 2 tablespoons butter
• 1 teaspoon coarse kosher (or sea) salt
• 3 cups (720ml) chicken stock
• 3-5 garlic cloves, smashed
• 1 shallot, chopped
• 1 dried bay leaf
• 1 celery stalk, chopped