Almond Chicken and veggies over rice | Just A Pinch Recipes
Remove both light and dark meat from bones; cut in shreds. Smear with a mixture of soy sauce, salt, cornstarch and sherry; set aside. Fry almonds or walnuts until golden in 1...
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Ingredients
- 3 pound(s) cooked chicken, diced
- 3 tablespoon(s) soy sauce
- 1 tablespoon(s) corn starch
- 3/4 teaspoon(s) salt
- 2 tablespoon(s) sherry
- 1 cup(s) blanched almonds
- 1/2 cup(s) bamboo shoots, halved lengthwise
- 1/2 cup(s) celery ribs, bias cut 1 inch
- 1/4 cup(s) onion, cut into strips
- 1 cup(s) fresh mushrooms
- 10 water chestnuts, sliced
- 1/3 cup(s) chicken stock
- 2 cup(s) peanut oil
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