Honey-glazed roast carrots
How do you make healthy veg decadent for Christmas? Cover it in a honey glaze of course!
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Cooking tools:
- Roasting pan
- Oven
- Measuring spoon
- Peeler
- Spoon
Ingredients
- 1 kg Chantenay or other small carrots peeled
- 3 tbsp sunflower oil
- 2 tbsp white wine vinegar
- 2 tbsp clear honey
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