Brown Butter Cinnamon Rolls | CarnalDish

Ingredients

• 3/4 cup whole milk, heated to 110 degrees
• 1 envelope (2 1/4 teaspoons) instant or rapid-rise yeast
• 3 large eggs, room temperature
• 1 teaspoon vanilla extract
• 4 1/4 cups all-purpose flour, plus 1/4 cup more if needed
• 1/2 cup cornstarch
• 1/2 cup granulated sugar
• 1 1/2 teaspoons salt
• 12 tablespoons (1 1/2 sticks) unsalted butter, cut into 12 pieces — room temperature
• 8 tablespoons unsalted butter, divided
• 1 cup packed light brown sugar
• 1 tablespoon ground cinnamon
• 1/4 teaspoon fine sea salt
• 2 1/2 cups confectioners sugar
• 4 tablespoons unsalted butter
• 1/2 cup heavy cream, plus more if needed
• 1/2 teaspoon vanilla extract
• 1 tablespoon corn syrup (optional)
• Pinch of sea salt