Sauce Verte (Green Herb Mayonnaise) recipe | Delia Smith
Delia's Sauce Verte (Green Herb Mayonnaise) recipe. Sweet Sauce Verte, flavoured with summer herbs, is sublime on meat or fish. I think it is best made the day before, if possible, to allow the...
Ingredients
- Basic mayonnaise mixture (see related recipe below)
- 75g fresh spinach leaves
- 40g watercress leaves
- 40g flat leaf parsley leaves
- 2 tablespoons fresh tarragon, chopped
- 1 tablespoon snipped fresh chives
- 1 tablespoon lemon juice (or more to taste)
- Salt and freshly milled black pepper
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