Salade Verte (Seasonal Green Salad) recipe | PCC Community Markets
Fresh seasonal greens, tangy dressing, and a soft cheese make this Salade Verte a delightful vegetarian treat. Perfect for spring dining!
Ingredients
- 2 tablespoons red wine vinegar
- 1/2 a shallot, finely minced
- 2 tablespoons Dijon mustard or more to taste
- 2 tablespoons fresh chives, parsley or tarragon
- 6 tablespoons olive oil
- 4 to 5 loosely packed cups of your favorite salad greens
- Small wedge of soft-ripened cheese of your choice
- Sea salt and pepper
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