Easy & Juicy Fry Deboned Fish with Crunchy Cornflake

Ingredients

• 4 (6-ounce) deboned white fish fillets (e.g., tilapia or cod)
• 1 teaspoon salt (5 g)
• ½ teaspoon black pepper (2 g)
• ½ teaspoon garlic powder (2 g)
• ½ teaspoon paprika (1 g)
• 1 cup (75 g) crushed cornflakes
• ½ cup (65 g) all-purpose flour
• 2 large eggs, beaten
• ¼ cup (60 ml) milk or a dairy-free alternative
• Cooking oil for frying (enough to cover the bottom of the pan)