Cornflake-Crusted Fish with Herb Butter | RICARDO

Name: Cornflake-Crusted Fish with Herb Butter | RICARDO
Total time: 23 min
Ingredients: 3 tbsp unbleached all-purpose flour; 1 egg; 1 cup (30 g) cornflake cereal (Corn Flakes-style), crushed; 2 white fish fillets (such as rockfish, turbot), about 4 oz (115 g) each; 2 tbsp (30 ml) vegetable oil; 3 tbsp butter; 1 tbsp (15 ml) lemon juice; 1 tbsp chives, finely chopped; 1 tsp oregano, finely chopped

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Got extra cereal in abundance? Use those leftovers for this crusted fish recipe.

Keywords

cereal
cereal extras
cereal leftovers
fish
fish recipes
crusted fish
cereal crust
zero-waste recipes
corn flakes
chives
herb butter
weekday recipes
weeknight meal ideas
weekday dinner ideas
easy recipe

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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