Cornflake-crusted crunchy fish sticks | Recipe | Kitchen Stories
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Keywords
- kid friendly
- Brand Content
- no refined sugar
- side
- main
- pescetarian
- fish
- lactose free
- alcohol free
- Le Creuset
- savory
- frying
- grains
- dairy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 9 oz cod (ready to cook)
- 1 cup all-purpose flour
- 2 cups panko
- 4 cups cornflakes (unsweetened)
- 2 eggs
- vegetable oil for deep frying (approx. 500ml)
- salt
- pepper
- dips for serving
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