Apple & Rhubarb Crumble
Boost your plant points with this delicious apple and rhubarb crumble. The perfect way to indulge with a yummy yet fibre filled dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yakult.ie.
Cooking tools:
- Kitchen scale
- Apple corer
- Peeler
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Saucepan
- Baking dish
- Oven
Ingredients
- 500g Cooking apples, peeled, cored and diced
- 400g pack Rhubarb, cut into 2cm pieces
- Zest and juice of 1 lemon
- 3 tbsp Maple syrup
- 50g Plain flour
- 25g Butter, softened
- 1 tbsp Light brown soft sugar
- 25g Oats
- 25g Desiccated coconut
- 25g Almonds, sliced
- 15g Pumpkin seeds
- ½ tsp Ground cinnamon
- Yogurt, ice cream or custard to serve
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