French Sausages with Sorrel Purée from Two Fat Ladies Obsessions by Clarissa Dickson Wright
Andouilles or andouillettes are French pork sausages, sold ready-cooked. They can sometimes be bought in a good butchers or really good-quality markets with a meat counter. This recipe can also be ...
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Ingredients
- Salt
- 4 andouillettes, each sliced into 3 pieces
- ½ cup (1 stick) butter
- 2-2½ lb sorrel, chopped
- 6 tbsp heavy cream
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