Homemade Andouille Sausage Recipe – American Style
Make American-style andouille sausage from scratch with this step-by-step recipe.
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Cooking tools:
- Meat grinder
- Sausage stuffer
- Smoker
- Instant-read thermometer
- Wooden stick
- Chef's knife
- Cutting board
- Mixing bowl
- Freezer
Ingredients
- lean pork shoulder or neck
- pork loin fat
- 17.5g salt
- 2.5g Cure #1
- 15g fresh garlic
- 3g black pepper
- 0.75g cayenne pepper
- 20g fresh onion
- 3g chili flakes
- 3g paprika
- 1.5g thyme
- 0.75g mace
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