Swedish Meatballs
Jones No Antibiotics Ever Meatballs simmered in a creamy beef broth gravy with allspice, nutmeg, and sour cream. Served over egg noodles in 35 minutes.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Wooden spoon
- Plate
Ingredients
- 1 (16-18 oz.) package Jones No Antibiotics Ever Homestyle or Chicken Meatballs, defrosted
- 3 tablespoons unsalted butter
- 1 large shallot, finely diced
- 1 large garlic clove, minced
- 1 teaspoon salt, divided
- 3 tablespoons all-purpose flour
- 2 cups beef broth, room temperature
- 1/4 teaspoon all spice
- 1/8 teaspoon nutmeg
- 1 teaspoon Dijon mustard
- 3/4 teaspoon Worcestershire sauce
- 3/4 cups full fat sour cream (or 1/2 cup heavy cream)
- cooked wide egg noodles, for serving
- parsley, for garnish
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