Herbed Stuffed Acorn Squash with Wild Rice and Sausage
This Stuffed Acorn Squash with Sausage, Sage, and Wild Rice recipe is perfect for a cozy and comforting meal. The combination of nutty wild rice,...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Spoon
- Plate
Ingredients
- 2 acorn squash, halved and seeded
- 1 cup Idaho wild rice
- 2 cups water
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces sausage, casings removed and crumbled
- 1 tablespoon chopped fresh sage
- Salt
- pepper
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