Stuffed Acorn Squash With Wild Rice and Italian Sausage Recipe | Foodtalk
This gluten-free stuffed acorn squash recipe is a perfect dinner option for those with dietary restrictions. Filled with wild rice, Italian sausage, and veggies, it's a filling and flavorful dish.
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Ingredients
- 2/3 C uncooked wild rice
- 1 tsp EVOO, divided
- 4 1 lb acorn squashes, cut in half lengthwise and seeded
- 1/2 lb ground Italian sausage
- 1 tsp salt, divided
- 1 C chopped onion
- 1/2 C chopped celery
- 3-4 oz fresh shiitake mushrooms, chopped
- 1 clove garlic, minced
- 1 tsp fresh thyme leaves
- 1 bunch, about 6 oz rainbow Swiss chard, chopped
- 2 Tbsp flat leaf parsley, chopped
- 1 Tbsp fresh lemon juice
- salt pepper to taste
- shredded parmesan to top (amount to taste)
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