Herbed Stuffed Acorn Squash with Wild Rice and Sausage | Idaho Preferred
This Stuffed Acorn Squash with Sausage, Sage, and Wild Rice recipe is perfect for a cozy and comforting meal. The combination of nutty wild rice,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Ingredients
- 2 acorn squash, halved and seeded
- 1 cup Idaho wild rice
- 2 cups water
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces sausage, casings removed and crumbled
- 1 tablespoon chopped fresh sage
- Salt and pepper to taste
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