Thai Pumpkin Chicken Soup recipe Recipe | New Idea

Ingredients

• 1 tblsp olive oil
• 1 small onion, halved, thinly sliced
• 1 tblsp green curry paste
• 2 tsps fresh stir-in lemongrass paste
• 2 cloves garlic, crushed
• 1 litre (4 cups) chicken stock
• 270ml can coconut cream
• 500g butternut pumpkin, peeled, cut into2cm pieces
• 500g chicken tenderloins, trimmed, cut into2cm pieces
• 1⁄4 cup chopped fresh coriander