Old Bay Slow Cooker Beef Ragu | McCormick Australia

Ingredients

• 1.2-1.3 kg slow cook beef chuck roast
• 3 tbsp Old Bay Seasoning
• 1 ½ tbsp (30 mL) extra virgin olive oil
• 1 large brown onion, finely diced
• 5 medium garlic cloves, minced
• 2 large carrots, finely diced
• 3 large celery stalks, finely diced
• 1 cup (250 mL) red wine
• 800 g diced tomato
• 1 cup (250 mL) low sodium beef stock
• 2 tbsp tomato paste
• 1 tbsp dried mixed herbs
• 4 large bay leaves
• 500 g dry pappardelle pasta
• Parmesan cheese, freshly grated
• Fresh parsley, finely chopped
• Smooth ricotta (optional)