King Lemon Buttermilk Cake | Command Cooking

Ingredients

• ***For the cake:***
• 1 1/2 cups granulated sugar
• 2 1/2 cups all-purpose flour
• 1 teaspoon table salt
• 2 teaspoons baking powder
• 3 lemons, zested
• 10 tablespoons unsalted butter, room temperature
• 3 large eggs, room temperature
• 1 1/4 cups buttermilk, room temperature
• ***For the glaze:***
• 1/4 cup lemon juice, freshly squeezed
• 2 tablespoons granulated sugar