Date Sweetened Double Chocolate Tarts

Name: Date Sweetened Double Chocolate Tarts
Ingredients: 1 ¼ cup tigernut flour; ¼ tsp sea salt; 2 tbsp + 1 tsp cacao powder; 3 tbsp coconut oil (, at room temperature); 1 tbsp maple syrup; ½ cup packed pitted medjool dates; 150 g silken tofu; ½ cup chopped dark chocolate ((at least 70%. I used 85%), plus more for topping); 4 tbsp full fat coconut milk; 1 tbsp cacao powder; ½ tsp instant coffee (, optional); Pinch of sea salt; Fresh berries (, for garnish)

muriellebanackissa.com

Rich, chocolatey, date sweetened, gluten free and nut free, this vegan dessert is sure to conquer all the chocolate lovers out there!

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Tart pan

Ingredients

1 ¼ cup tigernut flour
¼ tsp sea salt
2 tbsp + 1 tsp cacao powder
3 tbsp coconut oil (, at room temperature)
1 tbsp maple syrup
½ cup packed pitted medjool dates
150 g silken tofu
½ cup chopped dark chocolate ((at least 70%. I used 85%), plus more for topping)
4 tbsp full fat coconut milk
1 tbsp cacao powder
½ tsp instant coffee (, optional)
Pinch of sea salt
Fresh berries (, for garnish)