Spicy Venison Meatballs

Ingredients

• 1 pound ground venison
• 1 pound ground pork
• 6 eggs
• 1 cup minced onions
• 1 cup minced celery
• 1/4 cup minced garlic
• 1/4 cup chopped basil
• 1-3/4 cup Italian bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 tbsps salt
• 2 tbsps black pepper
• 1-1/2 cups vegetable oil
• 2 cups flour
• 3 cups diced onions
• 1 cup diced celery
• 1/2 cup diced green bell peppers
• 1/2 cup diced red bell peppers
• 2 (8-ounce) cans tomato sauce
• 1 (10-ounce) can RO*TEL®
• 1/2 diced, seeded jalapeño
• 2 quarts beef or venison stock
• 1/2 cup sliced green onions
• 1/4 cup chopped parsley