Fettucini Alfredo with Prosciutto and Peas : Fettucini Alfredo

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 shallots, minced
• 1 teaspoon minced garlic
• 1 cup heavy cream
• Salt and freshly ground pepper
• 1/4 pound prosciutto, julienned
• 1 cup frozen peas, thawed
• 1/2 cup freshly grated Parmigiano-Reggiano, plus more for garnish
• 1 pound fresh fettucini