Light Fettucini Alfredo with Shrimp & Peas : Fettucini Alfredo
1. In a large stockpot, cook the fettucini and peas in plenty of boiling salted water according to package directions to al dente. 2. Meanwhile make the sauce...
Keywords
- Fettucini Alfredo
Ingredients
- 12 ounces Fettucini
- 1 cup frozen Peas
- 1 and ½ cups milk
- ½ cup heavy cream
- 2 tablespoons unsalted butter
- 1 cup freshly grated Parmesan Cheese, plus more for serving
- 1 pound medium-sized Shrimp, deveined with tails off
- Freshly cracked black pepper
- Chopped fresh flat-leaf parsley, for garnish, optional
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