Carrot, Thyme and Butter Bean Tart
A moreish flaky puff pastry tart filled with a butter bean purée and topped with roasted baby carrots, red onion, garlic, and thyme.
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Ingredients
- Roasted Carrots
- 1 bunch baby carrots, halved
- Chantal Organics Extra Virgin Olive Oil
- Salt
- pepper
- Butter Bean Purée
- 1 can Chantal Organics Butter Beans
- 2 tbsp Chantal Organics Extra Virgin Olive Oil
- 1 garlic clove
- Zest and juice of 1 lemon
- Tart
- 1 frozen flaky puff pastry sheet, defrosted
- 1 egg, beaten
- Chantal Organics Hemp Seeds
- ½ red onion, thinly sliced
- A handful of fresh thyme
- Feta (optional)
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