Thin tart of organic pears with crème fraîche recipe
A crispy puff pastry base smothered with a layer of almond cream and topped off with slices of fresh pear. Serve with a blob of crème fraîche.
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Ingredients
- 1/2 puff pastry sheet
- 5 organic pears, sliced into 3mm slices
- 100 g soft organic butter
- 100 g caster sugar
- 120 g ground almonds
- 2 medium organic eggs, beaten
- 20 g demerara sugar
- 25 g melted organic butter
- 1 pot organic crème fraîche
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