Barley Egg Fried Rice with Chickpeas - Eggs.ca

Ingredients

• 2 cups cooked barley
• 2 tbsp avocado oil
• 4 large eggs, whisked
• 1 cup mixed frozen vegetables (e.g., peas, carrots, and corn)
• 1 cup canned chickpeas, drained
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 3 tbsp low-sodium soy sauce
• 1 tbsp sesame oil
• 1 tsp rice vinegar
• Salt and pepper, to taste
• Optional toppings: chopped cilantro, sesame seeds, or a drizzle of sriracha