Winter Vegetable Croustade Au Gratin | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) butter
• 1 onion chopped
• 2 garlic cloves minced
• 4 cups (1 L) your choice of winter vegetables (carrots
• turnips
• rutabaga
• celeriac
• parsnips
• potatoes
• sweet potatoes
• etc.) peeled and cut in 1 inch sticks or diced
• 1 tsp (5 mL) fennel seeds
• 2 cups (500 mL) Canadian Old Cheddar shredded
• 2 tbsp (30 mL) butter melted
• 2 slices of whole wheat bread crumbled or diced
• 3 tbsp (45 mL) chopped fresh parsley
• Salt and freshly ground pepper to taste