Crepe Recipe - CERES Fair Food
A crepe recipe and instructions that will have you making the thinest, softest and most golden crepes. Stack, fold & smother them with whatever you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1 tsp vanilla essence
- 1 tsp almond essence
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
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