Basic Crepes Recipe | Foodal
Thin, soft, and pliable, learn how to make our recipe for basic crepes. Rolled or folded, filled or topped, easily customize them. Read more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter, melted and cooled
- 2 large eggs
- 1 1/2 cups whole milk, plus more as needed
- 1 tablespoon vegetable oil, for greasing
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